Gruyère, Ground Pork and Jalapeño Flat Breads

flat2

Ingredients

  • 1 package flat breads
  • 2 tablespoons olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup shredded gruyére cheese
  • 1/4 cup cooked ground pork
  • 1 jalapeńo, sliced (seeds removed)

Directions

  1. Preheat oven to 450 degrees (or per package directions on your flatbread)
  2. Drizzle olive oil on flatbreads.
  3. Sprinkle kosher salt and red pepper flakes on flatbreads.
  4. Place shredded cheese on flatbreads.
  5. Spoon ground pork over cheese, topping with sliced jalapeño.
  6. Bake 10-15 minutes.

Enjoy!

Until next time, Kris