2-1/2 pound Beef Round, Eye of Round Roast
1 teaspoon kosher salt
3/4 teaspoon pepper
2 teaspoons Tuscan seasoning (or Italian seasoning)
1 jar Italian Mix Giardiniera
1 jar sliced pepperoncini
1 jar whole pepperoncini
- Season meat on both sides with salt, pepper and Tuscan seasoning.
- Pour 1/3 jar of Giardiniera mix on bottom of slow cooker.
- Add meat to slow cooker.
- Top meat with sliced pepperoncinis, rest of Giardiniera mix and whole pepperoncinis.
- Cover slow cooker and cook on low for 8 hours.
- Shred meat with a fork and serve on small rolls.
Until next time, Kris