Slow Cooked Italian Beef



2-1/2 pound Beef Round, Eye of Round Roast
1 teaspoon kosher salt
3/4 teaspoon pepper
2 teaspoons Tuscan seasoning (or Italian seasoning)
1 jar Italian Mix Giardiniera
1 jar sliced pepperoncini
1 jar whole pepperoncini


  1. Season meat on both sides with salt, pepper and Tuscan seasoning.
  2. Pour 1/3 jar of Giardiniera mix on bottom of slow cooker.
  3. Add meat to slow cooker.
  4. Top meat with sliced pepperoncinis, rest of Giardiniera mix and whole pepperoncinis.
  5. Cover slow cooker and cook on low for 8 hours.
  6. Shred meat with a fork and serve on small rolls.


Until next time, Kris