Cinnamon, Chile, and Oregano Boneless Pork Loin Roast

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Ingredients

2-1/2 pound boneless pork loin roast

1 teaspoon cinnamon

1/2 teaspoon chili powder

1-1/2 teaspoons dried oregano

2 teaspoons kosher salt

1/2 teaspoon pepper

2 tablespoons olive oil (plus 2 more, if needed)

3 cloves garlic, minced

1/4 cup orange juice

2 tablespoons honey

Directions

  1. Place olive oil in cast iron skillet
  2. In a small bowl, mix together cinnamon, chili powder, oregano, kosher salt, and pepper.
  3. Rub bottom half of pork with half the dry rub.
  4. Pierce several slits in top of pork and sprinkle minced garlic over roast. Add rest of dry rub.
  5. Heat olive oil and place roast in skillet.
  6. Sear for 4 minutes on bottom, turn and sear 3 minutes on top.
  7. Place in preheated 375 degree oven for 50-60 minutes, until internal temperature reaches 145 degrees.
  8. In a small skillet, bring orange juice and honey to a boil.
  9. Drizzle over pork before slicing.

Enjoy!

Until next time, Kris