Ingredients

• 16 ounce vermicelli

• 1/3 cup olive oil

• 4 tablespoons butter

• 1 tablespoon kosher salt (for pasta water)

• 1-1/2 tablespoons fresh rosemary, minced

• 4 cloves garlic, minced

• 1/8 teaspoon crushed red pepper flakes

Directions

Boil water. Place vermicelli into boiling water and cook until done (make sure to save a cup of pasta water in case you want to add it to your sauce). Meanwhile, melt butter into olive oil in a sauté pan. Once the butter is melted, add the garlic, rosemary, and crushed red pepper flakes and cook together for just a minute or so. Add vermicelli directly into sauté pan and toss. Enjoy!

Until next time, Kris