Baked Sweet Potato Fries



Baked Sweet Potato Fries

  • 2 large sweet potatoes
  • 4 tablespoons olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon pepper
  • 1/4 tablespoon dried thyme
  • 1/2 teaspoon cinnamon
  • 1-1/2 tablespoons brown sugar


Preheat oven to 425 degrees. Cut sweet potatoes in half cross-ways and then in half lengthwise.  Lay each length wise half potato on it’s side and cut in half.  Take each 1/2 inch piece of potato and cut into thirds. You will get three strips out of each quarter of the potato, resulting in 12 fries per potato.  Lay your potatoes on a baking sheet that you’ve sprayed with non-stick spray and drizzle with olive oil.  Mix together kosher salt, pepper, thyme, cinnamon and brown sugar and sprinkle over potatoes.  Toss together with your hands and bake for 30 minutes, turning half-way through.  After the potatoes have baked for 30 minutes, turn the broiler on high and broil for 5 minutes.


Until next time, Kris