Ingredients

4 thin sliced boneless, skinless chicken breasts

1 tablespoon olive oil

juice of 1 lemon

1 teaspoon kosher salt

1 teaspoon Herbs de Provence

1/2 teaspoon fresh ground pepper

park skim mozzarella ball, sliced

fresh basil

1/2 cup grape tomatoes, halved

balsamic glaze

Directions

1. Preheat oven to 425 degrees.
2. Lay chicken on a large sheet pan. Brush with olive oil. Squeeze lemon juice over chicken. Sprinkle with kosher salt, herbs de Provence and pepper.
3. Bake for 20-25 minutes, until internal temperature reaches 165 degrees.
4. Lay chicken on platter with mozzarella slices and tomatoes between breasts. Sprinkle basil over platter and drizzle with balsamic glaze.

Enjoy!

Until next time, Kris