B(acon) A(rugula) T(omato) Tartine



1/2 cup fresh basil
handful of arugula
1 garlic clove
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/8 cup mayonnaise
1/2 lemon, juice of
mini heirloom tomatoes
goat cheese


  1. In a small mini food processor, add basil, garlic clove, kosher salt, pepper, lemon juice and mayonnaise. Give it a whir until the basil is chopped into small pieces.
  2. Cook bacon.
  3. Toast one slice of Sourdough, or your choice of bread.
  4. Spread mayo onto toasted bread and top with arugula, tomatoes, goat cheese and cooked bacon.


Until next time, Kris