Ingredients

6 ounces yellow lentil and brown rice spaghetti

2 sweet Italian chicken sausages, sliced in bite sized pieces

2 cloves garlic, minced

2 shallots, minced

1/4 teaspoon red pepper flakes

1 teaspoon kosher salt, for pasta water

1/4 cup olive oil

2-3 large handfuls fresh spinach

asiago rosemary cheese

Directions

1. Cook pasta. Add spinach to the boiling water once there is only 3-5 minutes left to cook the spaghetti.
2. Heat olive oil. Add garlic, shallots and red pepper flakes. Cook for 1 minute.
3. Add sliced chicken sausages and olives.
4. Add pasta and spinach to skillet, top with shredded asiago rosemary cheese and toss.
5. Add a pinch of red pepper flakes and a little more cheese if desired when serving.

Enjoy!

Until next time, Kris