Ingredients
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boneless pork chops
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1/4 cup flour
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2 eggs
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3/4 cup grated parmesan
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1/4 cup bread crumbs
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 teaspoon garlic powder
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1 teaspoon kosher salt, plus a sprinkle for the chops
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1/2 teaspoon pepper, plus a sprinkle for the chops
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1 tablespoon olive oil
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1 tablespoon butter
Directions
- Preheat oven to 425 degrees
- Set up breading station … 1 bowl for flour, 1 bowl for eggs that have been beaten, 1 bowl for bread crumb mixture.
- For breading, mix together bread crumbs, grated parmesan, oregano, basil, garlic powder, salt and pepper.
- Dip pork chops first in flour, then egg, then bread crumb mixture.
- Melt together butter and olive oil in large skillet and cook pork chops over medium-high for 3 minutes on the first side and 2 minutes on the second side.
- Transfer skillet to the oven and finish cooking chops for 20-25 minutes.
Enjoy!
Until next time, Kris