Grandma’s Pork Chops … with a Twist

porkchop2

Ingredients

  • boneless pork chops
  • 1/4 cup flour
  • 2 eggs
  • 3/4 cup grated parmesan
  • 1/4 cup bread crumbs
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus a sprinkle for the chops
  • 1/2 teaspoon pepper, plus a sprinkle for the chops
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees
  2. Set up breading station … 1 bowl for flour, 1 bowl for eggs that have been beaten, 1 bowl for bread crumb mixture.
  3. For breading, mix together bread crumbs, grated parmesan, oregano, basil, garlic powder, salt and pepper.
  4. Dip pork chops first in flour, then egg, then bread crumb mixture.
  5. Melt together butter and olive oil in large skillet and cook pork chops over medium-high for 3 minutes on the first side and 2 minutes on the second side.
  6. Transfer skillet to the oven and finish cooking chops for 20-25 minutes.

Enjoy!

Until next time, Kris