Brie, Blueberry Preserves and Kale Toasted Sandwich



2 slices wheat sourdough

1 serving light brie cheese

a handful of raw kale

1 tablespoon reduced sugar blueberry preserves


  1. Toast bread
  2. Cut brie into small pieces and lay on one slice of the toasted bread. Microwave for 40 seconds.
  3. Top the melted brie slice with kale, spread the blueberry preserves on the other half of the bread. Close the sandwich, cut in half and enjoy.


Until next time, Kris