Fish Stick Po’boy Sandwich



  • frozen fish sticks
  • French baguette
  • shredded lettuce
  • sliced dill pickles
  • tomato slices
  • 6 tablespoons tarter sauce
  • 8-10 dashes hot sauce


Preheat oven according to directions for fish sticks. Place fish sticks on a baking sheet and place in oven. Cut baguette in thirds and then each third in half. In a small bowl, mix together tarter sauce and hot sauce. Spread the sauce on each half of each baguette. Build your sandwich starting with lettuce on the bottom, then tomato slices (2-3). Next add cooked fish sticks and lay pickles on top of fish. Top your sandwich with the top bun. Enjoy!

Until next time, Kris