Bison Burgers with Balsamic Grilled Onions

bison5

Ingredients

  • 1 POUND GROUND BISON
  • 1 EGG
  • 1/4 CUP BREAD CRUMBS
  • 1 TEASPOON KOSHER SALT
  • 1/2 TEASPOON PEPPER
  • 1 TEASPOON SANTA MARIA SEASONING
  • 1 TABLESPOON OLIVE OIL

Directions

Mix meat together with salt, pepper, Santa Maria seasoning, egg and bread crumbs. I mixed this gently with a fork. Form 3 burger patties and set aside.

Heat olive oil in a large skillet, or on an indoor grill pan. Place burgers in hot skillet and cook 4-5 minutes per side. Once the burger is close to done on the second side, add the slice of cheese and let it melt. Place your burger in a bun and top with grilled onions.

Ingredients for grilled balsamic onions

  • 1/2 LARGE WHITE ONION
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER

Directions for grilled balsamic onions

Melt butter into olive oil over medium heat. Add onions and let cook until they caramelize, about 20 minutes.

Enjoy!

Until next time, Kris