Ingredients – Chicken

4 skinless, boneless chicken breasts

1-1/2 teaspoons chili powder

2 teaspoons cumin

2 teaspoons dried oregano

1-1/2 teaspoons kosher salt

1/4 teaspoon red pepper flakes

1 teaspoon dried orange peel

juice of 2-3 limes

zest of 2 limes

Directions – Chicken

1. Place chicken on a large sheet pan and squeeze fresh lime juice over the top and bottom.
2. In a small dish, mix together seasonings. Add lime zest and mix again. Cover chicken on both sides with seasoning mix. Let sit for 30 minutes, or marinate for a couple hours if you have the time.
3. Place chicken in a preheated 425 degree oven for 35 minutes, or until the instant read thermometer reads 165 degrees.
4. Let chicken rest for 10 minutes before cutting it into bite size pieces.

Ingredients – Rice

white or brown rice

juice of 3 limes

chopped cilantro

Directions – Rice

1. Cook rice per package directions.
2. Add lime juice and cilantro, stir.

Fixings for Burrito Bowl

chicken

white or brown rice

corn

black or pinto beans

red onion, diced

cilantro, chopped

Roma tomatoes, chopped

avocado, sliced

shredded cheese, if desired

Enjoy!

Until next time, Kris