Ingredients

2 Swordfish Steaks

1 teaspoon kosher salt

3/4 teaspoon pepper

4 cloves garlic, minced

1 shallot, sliced

3/4 cup Pinot Grigio

3 tablespoons olive oil

1 tablespoon butter

Kalamata olives, halved

Directions

1. Preheat oven to 400 degrees.
2. Sprinkle fish on both sides with salt and pepper.
3. Heat oil in large oven-proof skillet.
4. Place fish in skillet and brown for 3 minutes. Turn over.
5. Add garlic and shallot to pan, along with wine and butter.
6. Place skillet into preheated oven and cook for 10-12 minutes, until internal temperature reaches 145 degrees.
7. Serve with sauce from pan and olives.

Enjoy!

Until next time, Kris