Asian Chicken Tacos



  • 4 thin chicken breasts
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons minced garlic
  • 1 Pasilla Pepper, cut into thin strips
  • 1 cup Asian Honey Barbecue Sauce/Marinade
  • 1 cucumber, shredded
  • 1 large carrot, shredded
  • 5 slices of red onion, sliced very thin
  • 1/4 cup cilantro, chopped


  1. Place chicken in a glass dish and sprinkle both sides of each breast with salt and pepper. Add garlic and red pepper flakes, along with the Pasilla Chili Pepper and Asian honey barbecue sauce.
  2. Place in refrigerator to marinate for 1-3 hours.
  3. Preheat oven to 375 degrees.
  4. Move chicken to baking sheet and roast for 35 minutes (pouring any extra marinade from the dish over the chicken).
  5. On a box grater, shred cucumber and carrot. Slice red onion.
  6. Chop cilantro.
  7. Warm tortillas in microwave before putting your tacos together.


Until next time, Kris