Ingredients

• 1 pound extra lean (93%) ground beef

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 tablespoon fresh rosemary, minced

• 1 teaspoon kosher salt

• 1 teaspoon pepper

• 1 teaspoon ground mustard

• 1/2 teaspoon onion powder

• blue cheese

• Directions

1. Mix ground beef together with salt, pepper, ground mustard, onion powder and rosemary.
2. Form into 3 patties.
3. Melt butter into olive oil.
4. Place burgers into hot oil and cook on first side 3-4 minutes, flipping and cooking 3-5 minutes on the second side.

Enjoy!

Until next time, Kris