Ingredients for Fish

1 salmon filet

2 limes (zest of 1, juice of 2)

1 teaspoon kosher salt

1/2 teaspoon chili powder

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

Directions for Fish

1. Preheat oven to 425 degrees.
2. Place salmon on a baking sheet.
3. Mix together salt, chili powder, oregano and garlic powder in small dish.
4. Zest lime and set aside.
5. Squeeze lime juice and sprinkle zest over fish.
6. Sprinkle seasoning mix over fish.
7. Roast for 20-25 minutes.

Ingredients for Sauce

1/2 cup light sour cream

zest and juice of one lime

1/2 teaspoon kosher salt

5 dashes hot sauce

Directions for Sauce

1. Mix together all ingredients and stir.

Enjoy!

Until next time, Kris