Ingredients

• 3 small- medium russet potatoes
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 small yellow onion
• 3 cloves garlic, minced
• 2 large sprigs rosemary
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1-1/2 teaspoons pepper

Directions

1. Preheat oven to 400 degrees.
2. Wash and pat dry potatoes. Cut into 1/2 inch size chunks. Place in bowl.
3. Cut peppers into 1/4 inch size pieces and add to bowl.
4. Dice onion and mince garlic and add to bowl with potatoes and peppers.
5. Add oil, salt and pepper and mix together.
6. Mince rosemary and add to bowl, tossing once again.
7. Cut individual pieces of tinfoil and place one cup of potato mixture in the middle of each piece of foil. Fold into a package, placing two to three slits in top of foil package.
8. Place on baking sheet and bake for 35 minutes.

Enjoy!

Until next time, Kris