Havarti, Blue Cheese and Pear Grilled Cheese with Fig Jam



  • 2 slices farmhouse white bread (from the bakery of your local grocer)
  • 1 slice havarti cheese
  • 1/2 tablespoon blue cheese crumbles
  • 1/2 pear sliced
  • 3 slices onion (thinly sliced)
  • 2 tablespoons fig jam
  • 1 tablespoon butter


Spread fig jam on both slices of bread. Lay pear slices and onion down on bottom slice of bread. Add blue cheese crumbles and top with havarti cheese. Close sandwich and brush melted butter on each slice. Grill until toasted. Enjoy!

Until next time, Kris