Easiest Ever Berry Trifle



16 ounce pound cake
16 ounce package of strawberries
6 ounce package of raspberries
6 ounce package of blackberries
6 ounce package of blueberries
3 16-ounce containers of whipped topping
1/2 cup white chocolate chips


  1. Cut pound cake into bite size pieces.
  2. Cut strawberries in quarters.
  3. Thaw whipped topping in a large bowl.
  4. Layer trifle, starting with cake. Next layer 1/2 of the strawberries, 1/2 of the raspberries, 1/2 of the blackberries and 1/2 of the blueberries. Add 1/2 of the thawed whipped topping and 1/2 of the white chocolate chips. Repeat.


Until next time, Kris