Ingredients

16 ounce pound cake

16 ounce package of strawberries

6 ounce package of raspberries

6 ounce package of blackberries

6 ounce package of blueberries

3 16-ounce containers of whipped topping

1/2 cup white chocolate chips

Directions

1. Cut pound cake into bite size pieces.
2. Cut strawberries in quarters.
3. Thaw whipped topping in a large bowl.
4. Layer trifle, starting with cake. Next layer 1/2 of the strawberries, 1/2 of the raspberries, 1/2 of the blackberries and 1/2 of the blueberries. Add 1/2 of the thawed whipped topping and 1/2 of the white chocolate chips. Repeat.

Enjoy!

Until next time, Kris