Smoked Apple Chicken Chardonnay Sausages and Green Beans on Pappardelle Pasta



  • 1 packaged dried pappardelle pasta
  • 1 package of Smoked, Apple Chardonnay Chicken Sausages (4 links), cut into slices and then in half
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 16 ounces of fresh green beans, cut to bite size
  • 1 cup chardonnay
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon red pepper flakes (more if you like a little more heat)
  • 2 tablespoons olive oil
  • 1/2 cup fresh parsley, minced
  • 1/2 cup goat cheese, broken into chunks


  1. Sauté onion and garlic in olive oil.
  2. Add green beans and seasonings and continue cooking for 5 minutes.
  3. Place cut up chicken sausages into pan with wine and let simmer while noodles cook.
  4. Cook noodles.
  5. Add cooked noodles directly to pan with sausages and vegetables, adding pasta water a cup at a time if needed.
  6. Serve with fresh parsley and goat cheese.


Until next time, Kris