Ingredients

2 6-ounce packages fresh raspberries

2 6-ounce packages fresh blackberries

1-1/2 cups sugar

zest of 1 lemon

2 cup all-purpose flour

4 teaspoons baking powder

1-1/2 teaspoons kosher salt

2 cups milk

1-1/2 teaspoons vanilla

1 cup butter, melted

Directions

1. Place berries in glass bowl. Cover with sugar and lemon zest and let sit for 30 minutes, until a syrup forms.
2. In a large glass bowl, sift together flour, baking powder, and salt. Add milk and vanilla and stir. Add melted butter and mix well.
3. Pour flour mixture into an 8 inch baking dish that you’ve sprayed with non-stick baking spray.
4. Spoon berries onto flour mixture and bake for 50-60 minutes, until dough has risen and is golden in color.

Enjoy!

Until next time, Kris