Ingredients

• 4 boneless, skinkless chicken breasts

For the pesto

• 3-1/2 cups fresh basil

• 3/4 cup walnuts

• 1 head garlic (9-12 cloves)

• 1-1/2 cups olive oil

• grated parmesan cheese

• 1-1/2 teaspoons kosher salt

• 1 teaspoon pepper

• 1/8 teaspoon red pepper flakes

Directions

1. Chop basil and place in food processor.
2. Add walnuts and garlic to food processor.
3. Add seasonings to food processor and process for a minute or so, until all is blended together.
4. Slowly drizzle oil through feed tube on food processor, while the processor is on.
5. Add parmesan and process for about 30 seconds.
6. Pour over chicken.
7. Marinate in refrigerator for at least 2 hours.
8. Bake for 40 minutes at 425 degrees.

Enjoy!

Until next time, Kris