Bourbon Baked Apples



  • 4 apples
  • 2 tablespoons boubon (1/2 tablespoon per apple)
  • 1/4 cup dark brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/3 cup chopped walnuts
  • 1/3 cup Dried Berry Medley (or any dried fruit you like, such as cranberries, currants)
  • 1 tablespoon butter
  • 3/4 cup boiling water


  1. Preheat oven to 375 degrees.
  2. Cut core out of apple using a paring knife. Cut out the core, removing the seeds and leaving a half inch of apple on the bottom.
  3. Drizzle bourbon in each apple.
  4. Mix brown sugar, cinnamon, nutmeg, salt, berries and walnuts together in a bowl.
  5. Place apples in a small rectangular or square baking dish.
  6. Stuff each apple with one quarter of the brown sugar mixture.
  7. Boil 3/4 cup of water in microwave, or on stove and pour into bottom of pan.
  8. Baste apples with water and pan drippings.


Until next time, Kris