Ingredients

• 4 apples

• 2 tablespoons boubon (1/2 tablespoon per apple)

• 1/4 cup dark brown sugar

• 1-1/2 teaspoons ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon kosher salt

• 1/3 cup chopped walnuts

• 1/3 cup Dried Berry Medley (or any dried fruit you like, such as cranberries, currants)

• 1 tablespoon butter

• 3/4 cup boiling water

Directions

1. Preheat oven to 375 degrees.
2. Cut core out of apple using a paring knife. Cut out the core, removing the seeds and leaving a half inch of apple on the bottom.
3. Drizzle bourbon in each apple.
4. Mix brown sugar, cinnamon, nutmeg, salt, berries and walnuts together in a bowl.
5. Place apples in a small rectangular or square baking dish.
6. Stuff each apple with one quarter of the brown sugar mixture.
7. Boil 3/4 cup of water in microwave, or on stove and pour into bottom of pan.
8. Baste apples with water and pan drippings.

Enjoy!

Until next time, Kris