Roasted Heirloom Tomatoes with Shaved Parmesan and Bread Crumb Topping



  • 4 large heirloom tomatoes
  • pinch of kosher salt, per tomato slice
  • pinch of fresh ground pepper, per tomato slice
  • 1/2 cup breadcrumbs
  • 3 tablespoons olive oil
  • 1/4 cup parmesan shards


  1. Preheat oven to 425 degrees.
  2. Cut each tomato into 2-3 slices (1/2 inch thick each).
  3. Lay on a rack in a large baking sheet.
  4. Sprinkle each slice with salt and pepper.
  5. Shred parmesan into shards and place several on each tomato slice.
  6. Mix bread crumbs with olive oil.
  7. Spoon bread crumb mixture over each tomato.
  8. Bake for 30 minutes.


Until next time, Kris