Ingredients

2-1/4 cups all-purpose flour

1-1/2 teaspoons kosher salt

1 teaspoon baking powder

1 cup Crisco butter flavored baking stick

1 cup dark brown sugar, firmly packed

1/2 cup granulated sugar

1-1/2 teaspoons vanilla extract

2 eggs (I use jumbo size)

2 cups peanut butter cups, chopped

Directions

1. Cut peanut butter cups into quarters and place in the freezer.
2. Combine flour, salt and baking powder in a bowl, set aside.
3. In another bowl, cream together Crisco butter flavored stick, brown sugar, granulated sugar and vanilla until creamy. Add eggs, beating in one at a time.
4. Slowly add the dry mixture to the wet mixture.
5. Remove peanut butter cups from the freezer and add to the dough. Mix well. Place bowl into the refrigerator for 1-3 hours, or longer, if time permits.
6. Preheat oven to 375 degrees.
7. Drop dough by rounded teaspoon or cookie scoop onto a parchment lined baking sheet.
8. Bake for 12-14 minutes, checking at 12 minutes.

Enjoy!

Until next time, Kris