Smoked Paprika, Marinated Artichoke, Sun-dried Tomato and Sweet Italian Chicken Sausage Spaghetti



4 Sweet Italian Chicken Sausages
1 12-ounce jar of marinated artichokes, including liquid from jar
1 3-ounce package of sun-dried tomatoes
3 cloves garlic, minced
3/4 cup Pinot Grigio
2 tablespoons olive oil
1-1/2 teaspoons kosher salt
1/4 teaspoon red pepper flakes
1/4 cup smoked paprika
zest and juice of one lemon


  1. Preheat oven to 400 degrees. Place sausages on a sheet pan and bake for 18-20 minutes, until internal temperature reaches 160 degrees and sausages are no longer pink in the middle.
  2. Heat olive oil in large skillet. Add minced garlic and cook for 30 seconds. Immediately add jar of artichokes and package of sun-dried tomatoes to pan. Stir.
  3. Add smoked paprika, lemon zest and juice, wine, kosher salt and red pepper flakes. Mix well and let simmer for 15 minutes.
  4. Slice and add cooked sausages to skillet. Mix into sauce and let simmer for a few minutes before adding pasta noodles.
  5. Serve with fresh basil.


Until next time, Kris