Tuna Steaks with Grilled Radicchio



1 pound tuna steaks
olive oil, for brushing
1/2 teaspoon kosher salt
1/2 teaspoon Chile lime seasoning
1/4 teaspoon pepper
4 cloves garlic, minced
2 limes, juice of
1 orange, juice of
1 tablespoon low-sodium soy sauce


  1. Brush olive oil over fish and sprinkle all over with salt, pepper and Chile lime seasoning. Add garlic.
  2. Place on heated grill pan and cook 2-5 minutes per side, depending on how rare you like your tuna steaks.
  3. Drizzle lime, orange, soy dressing over fish.
  4. Serve over grilled radicchio (recipe below).

Ingredients for Grilled Radicchio

2 heads radicchio
olive oil, for brushing
3/4 teaspoon kosher salt
1/2 teaspoon pepper

Ingredients for Grilled Radicchio Dressing

1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon dijon mustard
zest and juice of one orange
pinch of kosher salt
fresh ground pepper

Directions for Grilled Radicchio and Dressing

  1. Cut radicchio into quarters, keeping core intact for grilling.
  2. Brush radicchio with olive oil and sprinkle with salt and pepper.
  3. Grill over medium-high heat until radicchio starts to char a bit.
  4. Remove to a cutting board and cut into chunks, removing core at this time. Place in a large bowl.
  5. Mix olive oil, garlic, dijon, zest and juice of orange, kosher salt and pepper together in a small measuring cup. Pour over radicchio.

Serve fish over radicchio salad.


Until next time, Kris