Ingredients (All ingredients are as much or as little as you’d like.)

• tortilla chips

• chili powder, a couple pinches

• chicken (shredded or diced)

• non-fat, refried beans

• lite shredded Mexican cheese blend

• 1 can mild green chiles

• 1 can sliced black olives

• sour cream, for topping

• chopped tomatoes, for topping

• chopped avocado, for topping

• salsa, for topping

Directions

1. Heat refried beans.
2. Layer nachos in a cast iron skillet or sheet pan.
3. Top chips with a sprinkling of chili powder (each layer).
4. Layer beans, chiles, black olives and chicken over chips.
5. Sprinkle shredded cheese.
6. Repeat layers once more.

Enjoy!

Until next time, Kris