Ingredients

2 pounds small red potatoes

1/4 cup olive oil

3 tablespoons dijon mustard

3 tablespoons grated parmesan cheese

1 teaspoon kosher salt

1/2 teaspoon pepper

1 teaspoon steak seasoning

shredded parmesan for garnish

fresh chives for garnish

Directions

1. Preheat oven to 425 degrees.
2. Cut potatoes into quarters and place in a large bowl.
3. Add olive oil, dijon, parmesan, salt, pepper and steak seasoning to a measuring glass. Whisk well and pour over potatoes in bowl and mix with potatoes making sure to coat all potatoes.
4. Pour potatoes onto a parchment lined baking sheet and roast for 35 minutes.
5. Spoon onto a serving platter and sprinkle with freshly grated parmesan and chopped chives.

Enjoy!

Until next time, Kris