Pesto, Parmesan and Panko Crusted Cod



  • Cod fillets
  • 1/4 – 1/2 cup jarred pesto
  • kosher salt
  • fresh ground pepper
  • equal parts panko bread crumbs and grated parmesan. I recommend 1/4 cup  each, it will go a long way.
  • shaved parmesan for serving


Preheat oven to 400 degrees.

Pat fish dry with paper towel. Sprinkle with kosher salt and pepper. Spread pesto on fish and then spread bread crumb mixture over the pesto. Drizzle with olive oil. Place in oven and bake for 25 minutes, or until fish reaches an internal temperature of 145 degrees.


Until next time, Kris