Ingredients

• 2-1/4 cups all-purpose flour

• 1-1/2 teaspoons kosher salt

• 1 teaspoon baking powder

• 1 cup light brown sugar, firmly packed

• 1/2 cup granulated sugar

• 1 cup Crisco butter flavored baking sticks (1 stick)

• 1-1/2 teaspoons vanilla extract

• 2 eggs (I use jumbo size)

• 1-1/2 cups white chocolate chips (this is a 10 ounce bag)

• 1 cup pumpkin spice granola

Directions

1. Combine flour, salt and baking powder in a bowl, set aside.
2. In another bowl, cream together Crisco butter stick, brown sugar, granulated sugar and vanilla until creamy.
3. Add eggs and beat together.
4. Slowly add dry ingredients into wet ingredients and mix.
5. Stir in white chocolate chips and mix.
6. Stir in granola and mix.
7. Place dough in refrigerator to chill for 30 minutes to 2 hours.
8. Preheat oven to 375 degrees just before you are ready to bake the cookies.
9. Drop by rounded teaspoon or cookie scoop onto ungreased baking sheet.
10. Bake for 12 minutes.

This recipe make 3-1/2 dozen cookies.

Enjoy!

Until next time, Kris