Who doesn’t love tacos on Cinco de Mayo? Or any given Tuesday, or any day of the week, really. Instead of tacos for your Cinco de Mayo dinner this year, how about making a Mexican Pizza? This idea came to me while I was at a baseball game last week. On the Jumbotron, they put…
Author: Sunshine and Savory
“Super” Bowl Guacamole
Happy Super Bowl LIX! I’m getting ready to host our friends and our daughter for Super Bowl Sunday. Our son-in-law has to work today, but I’m ready to load our daughter up with lots of goodies to take home to him so he doesn’t feel left out. I just prepared the guacamole and I swear,…
Apricot Pepper Jelly Cream Cheese Appetizer
For a really quick appetizer idea for New Years Eve, or for watching the big game tomorrow, I have one you’re sure to enjoy. This literally took under 5 minutes to prepare and calls for only 3 ingredients, plus the crackers you’ll need to spread this on. There are quite a few pepper jellies out…
Christmas Brie
Are you in need of a last minute, easy and quick to assemble, appetizer for your Holiday dinner or party? I have just the appetizer for you! It’s pretty, but more important, tasty and sure to be a hit with your guests. My husband, who has never been a fan of brie, loved it! He…
Chicken and Rice Bake
I was feeling nostalgic for some of the dinners my mom would sometimes make in the 80’s so decided to make my own version of the chicken and rice bake most of us probably remember well. In my version of this dish, instead of water, I chose to use chardonnay and chicken broth. I mixed…
Refreshing Chimichurri Sauce for Salmon, Steak, and Chicken | Sunshine and Savory
Chimichurri is so herbaceous and refreshing! I made it last month to top flank steak and loved it so much, I could’ve eaten the leftover sauce with a spoon right out the bowl! We invited our daughter’s in-laws over to kick off the “unofficial start to summer” 2024. I made salmon, steak and chicken to…
Roasted Chicken and Chile Lime Brussels Sprouts Tacos
If you have not yet considered adding Brussels sprouts to your chicken tacos, now’s the time. Oh my goodness, they were amazing. My husband loved them and the first words out of his mouth were “You need to open a restaurant! These are amazing!” Phew! This could have gone one of two ways, either he’d…
Grilled Jalapeño Chicken with Mango, Blackberry and Jalapeño Sauce
I’ve had an idea on my mind for a couple of weeks that included using the juice from a couple jars of Hot and Sweet Jalapeños that I’ve been saving. I love these jalapeños on homemade pizza and decided to hang onto the jars with the juice that was left after using the jalapeños on…
Maple Roasted Butternut Squash, Caramelized Onion and Prosciutto Pizza
We love pizza and my husband really loves it on Sunday nights during football season, or if we miss it on a Sunday night, he’s happy to have homemade pizza on a Monday night for his football game viewing. Truth be told, Dennis could, and would, eat pizza every night if I made it every…
