Lemons and jalapeños combined with ricotta to make a pasta sauce sounded like a perfect pairing to me. I’ve had several people ask me ]how I come up with some of my recipes. A lot of times, it’s when I’m out for a walk. Last night, I came up with this recipe on the fly…
Author: Sunshine and Savory
I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!
Salmon, Sweet Potato Tot and Corn Tacos
It’s Tuesday and that means it’s a great day for tacos! Last week, our daughter came over for dinner as soon as I told her I was making salmon tacos. Kylie didn’t love any kind of fish when she was younger, but has definitely started enjoying salmon in the last year or so. When I…
Blueberry Balsamic Jalapeño Grilled Chicken
Two of Dennis’ brothers were here last weekend with their wives. We had a weekend packed with fun plans and restaurant reservations. For one of the nights I wanted to have a dinner party here with them. I came up with an idea for a marinade to grill chicken breasts in and they loved it!…
Pork Lettuce Wraps
For a low carb dinner option tonight, I made pork lettuce wraps for my husband and me. He absolutely loved them as did I! I started by browning a pound of ground pork, seasoned with kosher salt and pepper. To the cooked pork, I added onion, carrots, red pepper and jalapeño. I let the vegetables…
Mushroom Fettuccine
Saturday evening, Dennis and I attended a cooking date night class at Sur La Table. It was so much fun, we had the best time! Our good friend, Marie, attended with us, it was definitely a night to remember, lots of laughs and smiles. I love the classes Sur La Table offers and always learn…
Fall Tacos – Flank Steak, Butternut Squash and Corn
Here we are in mid-September, and I’m looking forward to all the flavors of fall that I enjoy each and every year. As I was doing my grocery shopping the other day, and making my way around the produce department, I noticed containers of pre-cut butternut squash. I immediately thought about using that squash in…
Baked Eggplant Parmesan
Eggplant is something I never cared much for until this past year. I’m not sure why, I never really gave it a chance. Dennis and I had our daughter, Kylie’s boyfriend’s parents and family for dinner for this first time this past summer. Jacob loves my lasagne and when I asked him what he thought…
Caramel Sea Salt Crispy Cookies
Last weekend, Dennis and I were grocery shopping and we picked up a small package of cookies sold in their bakery department. These cookies were so yummy, I couldn’t wait to surprise my husband and try to make these cookies for him. These are no bake cookies, which is right up my alley. I already…
Dijon Roasted Red Potatoes
Who doesn’t love a great potato side dish? I know how much my daughter, Kylie, likes it when I make roasted potatoes or potato wedges and kept that in mind while I was planning my menu for last night’s dinner. I knew I’d be making barbecue chicken breasts and thought roasted red potatoes sounded like…
Easiest Ever Berry Trifle
Last night, our daughter’s boyfriend’s parents invited us to their home for a barbecue and my contribution was going to be dessert. I decided I’d make a trifle, which was a good choice because everyone loved it. I had actually never made a trifle before last night, but figured it couldn’t be too hard, and…
Sunshine and Savory 