I’ve always known a Po’boy sandwich to be served on a French baguette with breaded shrimp. Well, I’m allergic to shrimp, lobster and scallops. When I see a picture of a Po’boy or see one on a cooking show, I always wish I could try to make one. Today, I had an idea that I could…
Category: Fish
Bacon Wrapped Swordfish Steaks
I had a vision while at Sprouts last week. I was standing at the butcher counter waiting my turn and eyeing the swordfish steaks. I wondered how amazing the fish would taste if I wrapped bacon around it. I decided to try it and I’m so glad I did. While the butcher was waiting on…
Fish Tacos with Corn Salsa
I love fish tacos; they are refreshing, healthy, and make a great light summer dinner. When I make this particular fish taco, I saute Alaskan Cod that I have cut into bite size pieces and let sit in a dry rub I make out of cumin, oregano, kosher salt, pepper, garlic powder, and Mrs. Dash…
Sunshine and Savory 