Citrus Radicchio and Herb Spaghetti

As the weather gets warmer, it seems we shy away from enjoying pasta for dinner. I actually love pasta any time of the year, but when the weather is heating up, I prefer a pasta with a sauce that isn’t a red sauce. For this dish I sautéed two heads of radicchio in olive oil,…

Baked Ricotta with Fresh Herbs

Last night was our turn to host our Dinner Club. The Del Mar Dinner Club (as we call ourselves). Dennis and I look forward to getting together with our dinner club each time we meet. We gather quarterly, so each couple hosts one time a year. One of the appetizers I decided to make for…