Last week, I made a dish for dinner that we loved. I decided to make it again tonight and blog the recipe for you all. When I made this dish last week, I used only two portobellos, however, I did decide to use a lot more portobello mushrooms tonight. They are big, but they do…
Tag: Herbs de Provence
Roasted Garlic Olive Oil and White Wine Bucatini
Tonight, I made a dinner without chopping, mincing or grating a single thing. This was about the easiest dinner I’ve yet to make. Some night’s it’s nice to enjoy a home cooked meal that doesn’t take much in the way of preparation, but still feels like you put some time and effort in. I was…
