Tomato Tart

As I cleaned and reorganized our refrigerator on Saturday, I noticed I had a Pillsbury Pizza Dough to use. I didn’t really feel like making a pizza, per se, so decided I’d make a tomato tart that we could use as a side to our leftover chili as well as a main course for lunch…

Ground Turkey Asian Lettuce Wraps

A little over a month ago, I made Dennis and I ground turkey lettuce wraps for dinner. I loved the flavor so much (OMG! They were soooo good!), I immediately texted a picture of them to my sisters-in-law to show them what I had made for dinner, knowing they would both love it. Donna had…

Spicy Tuna Melt

Wondering what to make for lunch today, I settled on a tuna sandwich. That soon turned into an idea to make a tuna melt and to make it on the spicy side. I had jalapeños to use and also pepper jack cheese that I needed to use up. I  like the all white, albacore tuna,…

Brie, Blueberry Preserves and Kale Toasted Sandwich

I don’t know about you, but I enjoy an old favorite for lunch every now and again. Something that brings back childhood memories and makes you think about being a kid once again. I also enjoy taking an old favorite and changing it up a bit, making it healthier even. Last Wednesday my dear friend,…

Portobello Mushroom Burger

I actually ate my first portobello mushroom burger today. In my 51 years of life, I’m a bit ashamed to admit … I’ve not tried this amazing way to eat a burger until now.  This was a little bit like a party in my mouth – the flavors came together in just the right way.  After…