Citrus Radicchio and Herb Spaghetti

As the weather gets warmer, it seems we shy away from enjoying pasta for dinner. I actually love pasta any time of the year, but when the weather is heating up, I prefer a pasta with a sauce that isn’t a red sauce. For this dish I sautéed two heads of radicchio in olive oil,…

Chicken Thighs with Green Olives

Dennis and I were at Barnes & Noble yesterday when he stopped to look at an issue of Men’s Health magazine. He was looking through the recipes and saw a recipe for chicken with green olives and mandarin oranges and asked if I could make something like that for dinner. I said, absolutely, but don’t…