Orange Jalapeño Pulled Pork

It’s so satisfying to put something in the slow cooker and let it cook all day, knowing that you will have a yummy dinner ready for you when you’re ready to serve it. Some days it’s nice to be able to relax and get other things done without having to stop and think about starting…

B(acon) A(rugula) (T)omato Tartine

  Thursday nights always consist of a very light dinner at our house because Dennis is off to play at his softball games, Kylie is usually at school studying and I don’t feel like cooking a big meal for just one. Tonight being Thursday, I decided I’d make a tartine, which is an open faced…

Brie, Blueberry Preserves and Kale Toasted Sandwich

I don’t know about you, but I enjoy an old favorite for lunch every now and again. Something that brings back childhood memories and makes you think about being a kid once again. I also enjoy taking an old favorite and changing it up a bit, making it healthier even. Last Wednesday my dear friend,…

Fish Stick Po’boy Sandwich

I’ve always known a Po’boy sandwich to be served on a French baguette with breaded shrimp. Well, I’m allergic to shrimp, lobster and scallops. When I see a picture of a Po’boy or see one on a cooking show, I always wish I could try to make one. Today, I had an idea that I could…