I love nothing more on my spaghetti than chunky, slow roasted tomatoes that I roast with an entire head of garlic in some olive oil and seasonings. I used an entire head of garlic to ensure there was no lack of flavor in this dish. It paid off to peel and mince that entire head,…
Tag: summer pasta dinner
Heirloom Tomato, Lemon, and Arugula Capellini
Tonight for dinner, I prepared an heirloom tomato, lemon, and arugula pasta. When I have an arugula salad, I dress it with nothing more than olive oil and fresh squeezed lemon, along with a bit of kosher salt and fresh ground pepper. Because I was adding arugula to my pasta tonight, I decided to add…
Sunshine and Savory 