Heirloom Tomato, Lemon, and Arugula Capellini

Tonight for dinner, I prepared an heirloom tomato, lemon, and arugula pasta.  When I have an arugula salad, I dress it with nothing more than olive oil and fresh squeezed lemon, along with a bit of kosher salt and fresh ground pepper. Because I was adding arugula to my pasta tonight, I decided to add…

Slow Roasted Roma Tomato Rigatoni

Slow roasting tomatoes really brings out the flavor of the tomato. I was home yesterday afternoon and wasn’t heading anywhere, so thought I’d take the time to slowly roast roma tomatoes to serve over rigatoni. I roasted them for 2 hours at a temperature of 275 degrees. I cut 9 roma tomatoes in 8 sections ……