Blueberry Balsamic Jalapeño Grilled Chicken Breasts


8 boneless, skinless chicken breasts

kosher salt and pepper (for sprinkling over both sides of chicken)

1/2 cup olive oil divided (for marinade and brushing grill grates)

1 bottle Blueberry Balsamic Vinaigrette (such as Briannas)

2 jalapeños, diced and seeded

6 cloves garlic, minced

1/2 cup cilantro, chopped


  1. Sprinkle chicken with salt and pepper and lay in large baking dish or large bowl to marinate.
  2. Add lime juice, zest, jalapeños, garlic and oil, topping with bottle of vinaigrette.
  3. Sprinkle cilantro over the top, cover and refrigerate for 4-8 hours to marinate.
  4. Heat grill to medium-high and brush grill grates with olive oil.
  5. Place chicken on grill and grill for 8 minutes per side, removing at 160 degrees. Let rest 10 minutes, sprinkle with remaining cilantro and enjoy!


Until next time, Kris