Last week, I made a dish for dinner that we loved. I decided to make it again tonight and blog the recipe for you all. When I made this dish last week, I used only two portobellos, however, I did decide to use a lot more portobello mushrooms tonight. They are big, but they do…
Category: Chicken
Cilantro Caesar Chicken
I bought a little too much cilantro the other day for my citrus cilantro rice, so decided to use some of it to add to my marinade for chicken breasts last night. I decided to use thin sliced chicken breasts … I like that they aren’t too large and are just the perfect size for…
Roasted Chicken and Grilled Artichoke Salad
Artichokes are such a great vegetable, full of antioxidants and low in calories and fat. I decided I’d make a salad for dinner tonight consisting of nothing more than chicken that I’d roast in the oven, mixed greens, grilled artichokes and shaved parmesan cheese. I started by cutting the top inch and most of the…
Cajun Chicken and Chicken Andouille Sausage Over Peppers, Onion and Whipped Potatoes
I was feeling like having something a little spicy, a little cajun, for dinner. I picked up a package of Chicken Andouille sausage, along with a pound of chicken breasts a couple days ago at the market. Trader Joe’s had chicken breast that had already been cut into large chunks, so I grabbed that. I’d…
Caprese Chicken Breasts
I had an overabundance of grape tomatoes in the refrigerator and decided to use them on a Caprese chicken dish for dinner tonight. Dennis loved our dinner this evening! As did I. I’m definitely going to be making this again and again. It’s a great dinner for a warm summer evening and would make a…
Black and Blue Chicken
Last night, I hosted my Thursday night book club. I love book club so much … I actually belong to 3 of them. My Thursday night book club consists of friends I’ve met through our daughters playing softball together. We’ve known each other since our girls were about 7 or 8 years old. Sandy and…
Chicken Thighs with Green Olives
Dennis and I were at Barnes & Noble yesterday when he stopped to look at an issue of Men’s Health magazine. He was looking through the recipes and saw a recipe for chicken with green olives and mandarin oranges and asked if I could make something like that for dinner. I said, absolutely, but don’t…
Cast Iron Lemon, Fennel, Date and Rosemary Chicken Thighs
Lemon, garlic, fresh rosemary, fennel, onion and dates …. don’t those ingredients sound like the perfect accompaniment to boneless, skinless chicken thighs? I thought so, and that’s why I chose to make my chicken thighs with just those things for last night’s dinner. Next week, I will be hosting a birthday dinner for three of…
Sriracha Orange Bone-in, Skin-on Chicken Thighs
When I opened my refrigerator this morning to pull out my creamer for my coffee, the first two things I spotted were a bottle of sriracha and oranges, front and center in my fruit drawer. I was trying to decide how to season my chicken thighs for dinner tonight and when I saw those two…
Greek Yogurt Ranch Chicken Recipe
Don’t we all love ranch dressing, at least to some extent? Maybe it brings back memories of being a kid, or of our own kids … everything seems to taste better dipped in ranch – carrots, celery, chicken nuggets, French fries, I could go on and on, but you get the picture. Tonight for dinner,…
Sunshine and Savory 