Italian Meatballs

Yum! That’s the word I have to start this blog post. I usually don’t bake my meatballs in the oven. More often than not, I form them and let them cook and simmer in a red sauce for awhile on the stovetop. I also think if I cook them in the oven, they will get…

Meatball Recipe

Everyone has their favorite comfort food. Mine is definitely Italian food, specifically spaghetti and meatballs. The meatballs I’ve made tonight can be used either with spaghetti for spaghetti and meatballs, in a roll with marinara sauce for a meatball sandwich, or made smaller as an appetizer for a party or watching the big game. I…

Turkey Pancetta Meatballs

Ground turkey is my preference when it comes to meatballs for a couple reasons. The first reason being that they are more moist, in my opinion. The other reason is just simply that I feel they are healthier than ground beef. Tonight for dinner I made ground turkey and pancetta meatballs to serve over spaghetti…

Sun-dried Tomato Turkey Meatballs

If you would like a really moist and flavorful meatball as part of your dinner, or lunch, this may just be the one! I mixed ground turkey with a 8-1/2 ounce jar of sun-dried tomatoes in olive oil, along with crushed garlic (out of the jar), dijon mustard, grated parmesan, Italian seasoning, kosher salt and…