Who doesn’t love tacos on Cinco de Mayo? Or any given Tuesday, or any day of the week, really. Instead of tacos for your Cinco de Mayo dinner this year, how about making a Mexican Pizza? This idea came to me while I was at a baseball game last week. On the Jumbotron, they put…
Category: Mexican Food
Citrus Chicken and Mango Habanero Mushroom Tacos
Yesterday was Cinco de Mayo and I was definitely going to be making Mexican food for dinner in celebration. I made sure to make my time spent in the kitchen as fun as possible while preparing our dinner. I usually have my favorite stations that I ask “Alexa” to play for me, but yesterday I…
Huevos Rancheros
While I had the tv on for background noise on Saturday morning, I was listening to one of the chefs on a cooking show talk about making Huevos Rancheros. I’ve never actually had Huevos Rancheros before, but I know my husband, Dennis, loves it. I thought of it as a breakfast dish and to me…
Green Chile Cheese Crisp
If you saw the recipe I posted on my blog from last night, you’ll remember that it was for Chicken Tortilla Soup. I had mentioned in my blog post that Dennis and I were looking forward to enjoying that same soup again tonight for dinner. In wanting to make sure the dinner was a little…
Tequila Citrus Shredded Pork Tacos
I have a great recipe for your Taco Tuesday, or any other night of the week. This shredded pork can be used in mini street tacos, burritos, on a salad, on a bun … you name it. I think you can eat this in so many ways and I definitely wouldn’t hesitate to make it…
Mexican Lasagne
Are you looking for something tasty to include in your Mexican Monday or Taco Tuesday rotation? I have a recipe that I think will satisfy your tastebuds for either of those nights, or any night, actually. I’d been wanting to try and make a Mexican lasagne for a couple weeks now, so finally got around…
Chicken Burritos
Guess what’s for dinner tonight? Burritos! It’s Taco Tuesday, after all. I made sure to make enough for leftovers for tomorrow night because I knew these would be so tasty, I’d want this dinner two nights in a row. Starting with four thin sliced boneless, skinless chicken breasts, I made several slits in the chicken…
Jalapeño Orange Pork Tenderloin Street Tacos
It’s Taco Tuesday! Do you know what you’re making for dinner tonight? If not, I may have the perfect recipe to satisfy your taco cravings. On Sunday, Dennis and I were at Sprouts doing our grocery shopping. I knew I was going to be making a pork tenderloin for dinner and while we were shopping,…
Chicken Burrito Bowl
We love Chipotle as a quick dinner option during the week when I don’t feel like cooking. Usually I get their salad, but will also get the burrito bowl. I think they’re basically the sane thing, one just has lettuce. Our daughter, Kylie, loves Chipotle, as I think most teens do. I wanted to try…
Shishito Pepper and Beef Enchiladas
I have been looking for an excuse to use Shishito Peppers since I first saw them at the market last spring. I never noticed them before that, but once I saw them, I knew I needed to come up with a recipe that would incorporate these beauties. Today, while I was doing my shopping at…
Sunshine and Savory 