This weekend was a bit cooler in San Diego … the meteorologist mentioned we’d be having fall like weather over Labor Day weekend, which put me in the mood for a pork loin roast. I had apricot jam in my refrigerator and decided to make a sauce with wine, apricot jam and rosemary.  I started…

If you’re looking for a delicious way to enjoy a pork loin roast in the warmer summer months, I believe I’ve created a recipe you will love. As I was walking the aisles at my local Trader Joe’s, I came upon a bag of Dried Mandarin Oranges.  They come in a 6 ounce bag and I…

Making ribs always seemed a bit overwhelming to me.  Truth be told, I’ve only made them a few times and the first time was just about a year ago, at the age of 50!  Now that I’ve made them a few times, I wonder what I was so panicked about.  They are quite easy. Friday from noon…