Chicken Thighs in a Balsamic Mustard Sage Marinade

thighs1

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 1-1\/2 tablespoons dijon mustard
  • 1 teaspoon dried sage

Directions

  1. Preheat oven to 425 degrees.
  2. Sprinkle kosher salt and pepper over both sides of the chicken. Lay in a glass baking dish.
  3. In a large glass measuring cup, mix together olive oil,balsamic vinegar, mustard, garlic and sage.
  4. Pour marinade over chicken and let sit for 1 hours to 3 hours. Remove from refrigerator 30 minutes before baking to bring dish to room temperature.
  5. Bake for 20-25 minutes, or until internal temperature reaches 165 degrees.

Enjoy!

Until next time, Kris