Salmon, Sweet Potato Tot and Corn Tacos


1 pound of salmon

1 package frozen sweet potato tots

4 ears of corn

1-1/2 teaspoons kosher salt

2 teaspoons tequila lime seasoning

1/4 teaspoon chili flakes

2 limes (zest and juice)

corn tortillas

2 jalapeños, sliced, seeds removed

fresh cilantro

red and green cabbage mix


salsa verde


  1. Preheat oven to 425 degrees.
  2. Place salmon on large baking sheet and squeeze lime juice over the top.
  3. Mix kosher salt, tequila lime seasoning, chili flakes, and lime zest together and sprinkle over fish.
  4. Place in oven and cook for 20 minutes.
  5. Place tater tots into the oven and bake per bag instructions.
  6. Cook corn. Once corn is done, remove kernels from ear and set aside.
  7. Heat corn tortillas. I like to do this on my gas cooktop to get the little char marks onto my tortillas.


Until next time, Kris