Italian Meatballs

Yum! That’s the word I have to start this blog post. I usually don’t bake my meatballs in the oven. More often than not, I form them and let them cook and simmer in a red sauce for awhile on the stovetop. I also think if I cook them in the oven, they will get…

Turkey Soup

  Coming up with what to make for Easter dinner this year was easy for me … even though at this time it’s definitely not easy to find what we may be looking for at our grocery stores right now. Luckily I had a 25 pound turkey in my freezer from the holidays that didn’t…

Beef Chili

Yesterday being Sunday and also Packer Sunday, Dennis and I thought chili would be the perfect playoff game dinner. When chatting with my mom on the phone on Saturday, she mentioned adding a dash of cinnamon to the chili. Well, I did, and everyone loved it. After sautéing an onion and several stalks of celery,…

Chicken Tortilla Soup

Who doesn’t enjoy soup on a fall day? Even if the weather doesn’t feel particularly fall-like in the area you live in, you know it’s still fall and comfort food always sounds good at this time of year. I knew we’d be home to watch Sunday football today, in particular the Green Bay Packers, so…

Rump Roast

Winter is the perfect season for cooking a roast. We’ve been having quite the chilly and rainy weather in San Diego this week, so decided it would be the perfect day to cook a rump roast. As luck would have it, the sun was actually shining for most of the day, but that’s OK ……

Basic Meatloaf

Meatloaf always makes for a nice weeknight dinner, but can definitely be made into a dinner you would be proud to serve your guests at a weekend dinner party. I chose to make a simple, classic meatloaf for my family for dinner tonight and I’m here to share my recipe with you. I like to…

Rustic and Earthy Crockpot Pot Roast

I don’t know about you, but I love a pot roast in the fall and winter months. It makes for a cozy, earthy dinner that is easy enough to serve your family for a weeknight dinner if using a crock pot or elegant enough to serve guests at a dinner party. Pot roast takes me…

Stuffed Acorn Squash

I love going into the grocery store in the fall, I love all the wonderful fall vegetables and adore comfort food – cooking in the fall and winter are my favorite times to cook and to entertain. The other day I was at Sprouts Farmer’s Market and stopped at the meat counter. As I walked…